Question

In what three ways can a food handler contaminate food due to poor personal hygiene?

1. by sneezing on food that will be served for consumption
2. by using the same equipment on raw and cooked foods
3. by failing to wash hands properly after using the restroom
4. by failing to store certain foods at the correct temperature
5. by coming in contact with a sick person when working

Answer 1

1, 2, and 3

Step-by-step explanation:

The rest of the answers aren’t hygiene related