33.2k views
3 votes
According to the article, why did butchers begin selling smoked meats? a It was a new idea to draw in customers. b It was a way to avoid loss of profit. c It was a tradition they brought from Germany. d The new cattle industry resulted in excess meat to be sold.

User America
by
8.6k points

2 Answers

7 votes

Answer:a

Explanations begin selling smoked meats because they cooked them for the big community celebration. and it was called the smoked state meat.

User Pvandenberk
by
8.0k points
5 votes

Answer: I think it is "D," because if you have an excess of meat, smoking it allows it to be stored for longer periods of time.

User Mohamd Ali
by
8.8k points
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.