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Nutritionists consider Greek yogurt to be a healthy food: it is an excellent source of

calcium and protein, serves to be a digestive aid, and contains few calories in its
unsweetened low- and non-fat forms. Greek yogurt is slightly lower in sugar and
carbohydrates than conventional yogurt is.

User Kevin Lee
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1 Answer

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Step-by-step explanation:

Soy milk?

User Chondrops
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