Answer: equipment is the right answer.
Step-by-step explanation:
Follow these maintenance tips:
Maintain a regular cleaning schedule. This topic will be discussed in Developing a Cleaning Program.
If you employ a maintenance person, he or she should be trained in food-safety procedures as well as maintenance, and you must monitor that person's activities to ensure that cross-contamination does not occur.
Make sure you have an effective pest control plan in place. We'll discuss this in Controlling Pests.
*Equipment should be inspected, tested, lubricated, and cleaned regularly.