Question

What did you learn about foodborne illnesses? Write at least 3 or 4 sentences to tell me what information you learned, what surprised you, and what you found interesting in this section

THIS IS THE SECTION
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-Salmonella: found on poultry & eggs
-Listeriosis: found on deli/ ready to eat meats
-Botulism: found in improperly canned goods, baked potatoes, honey.
-Hepatitis A: Found in human feces & can contaminate any food a human touches
-Staphylococcus: is on humans in high concentrations under fingernails & in the nose
-E.coli: Primarily in beef and fresh vegetables
0Shigellosis: Potato salad, tuna, shrimp, macaroni
-Campylobacter: poultry, raw (unpasteurized) dairy products, seafood, untreated water, and produce

Answer 1

Foodborne illness is caused by consuming contaminated foods or beverages. Many different disease-causing microbes or pathogens can contaminate foods, so there are many different types of foodborne illnesses.

Most foodborne diseases are infections caused by a variety of bacteria, viruses, and parasites. Other diseases are poisonings caused by harmful toxins or chemicals that have contaminated food.

Of note many foodborne pathogens also can be acquired through recreational or drinking water, from contact with animals or their environment, or through person-to-person spread.

Step-by-step explanation:

I HOPE THIS HELPS

Answer 2

Foodborne illness is caused by consuming contaminated foods or beverages. Many different disease-causing microbes or pathogens can contaminate foods, so there are many different types of foodborne illnesses. Most foodborne diseases are infections caused by a variety of bacteria, viruses, and parasites.Step-by-step explanation: