Final answer:
Venison is healthier than bacon, as it is lower in saturated fat and calories, and provides a good source of protein and essential nutrients. Bacon should be consumed in moderation due to its higher fat content.
Step-by-step explanation:
When comparing the health aspects of venison to bacon, venison is generally considered a healthier option. Venison is leaner and has less saturated fat compared to bacon, which tends to be higher in fat, especially saturated fat, and calories. In addition, venison is also a good source of protein and contains various vitamins and minerals, making it a nutritious part of a balanced diet. While bacon may be a traditional favorite for many, its nutritional profile suggests it should be consumed in moderation. Improvement in the art of making bacon does not inherently make it healthier than venison, which is often recommended for a heart-healthy diet.