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Do you think naturally produced antimicrobial products like nisin and natamycin should replace sorbic acid for food preservation? Why or why not?
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Do you think naturally produced antimicrobial products like nisin and natamycin should replace sorbic acid for food preservation? Why or why not?

User Onur Topal
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8.2k points

1 Answer

6 votes

Answer:

No.

Step-by-step explanation:

change is often not rational.

User Maryam Bahrami
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8.8k points
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