Answer:
2 number answer goes like
During the beginning stage of the germination, the seeds take up water rapidly and this results in swelling and softening of the seed coat at an optimum temperature. This stage is referred to as an Imbibition. It starts the growth process by activation of enzymes. The seed activates its internal physiology and starts to respire and produce proteins and metabolizes the stored food. This is a lag phase of the seed germination.
By rupturing of the seed coat, radicle emerges to form a primary root. The seed starts absorbing underground water. After the emerging of the radicle and the plumule, shoot starts growing upwards.