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When food is exposed to the air, it can lose electrons. The loss of electrons creates reactive molecules that work to destroy the chemical bonds in the food, causing it to spoil. What are these reactive
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When food is exposed to the air, it can lose electrons. The loss of electrons creates reactive molecules that work to destroy the chemical bonds in the food, causing it to spoil. What are these reactive molecules called?

User Ramchandra Apte
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Answer:

Free Radicals

Step-by-step explanation:

AP3X

User Jeremiahbuddha
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