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What type of sugar is characterized as best for meringue and some cakes because it dissolves more easily?​
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What type of sugar is characterized as best for meringue and some cakes because it dissolves more easily?​

User Nandakumar
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1 Answer

4 votes

Answer:

granulated sugar

Step-by-step explanation:

the rate of dissolving can be increased by mixing stirring and agitating the

solution. hope this answers your question

User Onenowy
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