Answer:
See Below:
Step-by-step explanation:
Carbohydrates:
Monomer: Monosaccharides
Polymer: Polysaccharides
And so, the Carbs would be 1 sugar unit since carbs are also connected with sugar
For the second question, disaccharides or polysaccharides
Lipids: glycerol head and fatty acid tails, for number two it is triglycerides
Reason being that lipids have tails and they are associated with fats and oils, the tail of lipids are also how you can determine whether a lipid is saturated or not.
Proteins make up Amino acids when put into chains. Second one is polypeptides are chains of Amino acids.
Nucleic acids make up nucleotides when in polymers, second one: DNA, chains of Nucleic acids make DNA