Question

Select the correct answer. Santiago is a new manager at a restaurant. He is creating a system to prevent deliberate food contamination using the ALERT tool. Which action should he take under the term "Look" in the program? A. hold any product suspected to be contaminated B. restrict access to prep and storage areas C. use approved suppliers, who practice good food defense D. train staff to spot food defense threats

Answer 1

B. restrict access to prep and storage areas

Step-by-step explanation:

'Santiago, inorder for him to prevent the food contamination, he would need to find a way to restrict access to preparation and storage areas in the restaurant. This is because, the higher the number of people has access to those areas, the high probability of the food to be contaminated by some of thse people either deliberately or not.