Question

When a new employee starts working at a restaurant, the _____ must make sure the employee understands safe food-handling practices.

food-service manager

owner

senior employees

cook

Answer 1

`food-service \: manager.`

Step-by-step explanation:

`its \: the \: food-service \: manager \: who \\ makes \: sure \: the \: various \\ \: staff \: know \: thier \: various \: reponsibilities.`

Answer 2

I believe it is the Food-Service Manager.

Step-by-step explanation: