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5 votes
When a new employee starts working at a restaurant, the _____ must make sure the employee understands safe food-handling practices.

food-service manager

owner

senior employees

cook

User Hokerie
by
4.9k points

2 Answers

0 votes

Answer:


food-service \: manager.

Step-by-step explanation:


its \: the \: food-service \: manager \: who \\ makes \: sure \: the \: various \\ \: staff \: know \: thier \: various \: reponsibilities.

User Everton Oliveira
by
5.2k points
4 votes

Answer:

I believe it is the Food-Service Manager.

Step-by-step explanation:

User Nico R
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5.4k points