Why is it better for the shelf life of greens to deny access to oxygen?

asked Nov 28, 2021 96.3k views

5 votes

Why is it better for the shelf life of greens to deny
access to oxygen?

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4 votes

Because they have crooked hairlines, hope i helped!

Matt Lambert answered Dec 4, 2021

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asked Apr 15, 2024 94.3k views

Jchristof asked Apr 15, 2024

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