Answer:
IV: Method of preserving bread
DV: How long the bread stays fresh
Control: Bread kept in the cabinet
Constant: Same slice of bread, same brand of bread, same amount of time
Data Type: Quantitative
Step-by-step explanation:
Independent variable is the variable that is manipulated or changed by the experimenter in an experiment. In this case, the independent variable is METHOD of PRESERVING BREAD or LOCATION OF KEEPING BREAD.
Dependent variable is the variable that is being measured in the experiment. The dependent variable responds to the changes made to the independent variable. In this case, How long the bread stays fresh is the dependent variable.
Constants are variables that the experimenter intentionally keeps unchanged throughout the experiment in order not to influence the result. In this experiment, the constants are: Same slice of bread (2 slices), same brand of bread, same amount of time (2 months).
Control group is the group that does not receive experimental treatment. The control group of this experiment will be the BREAD HE KEEPS IN THE CABINET.
Data type can either be quantitative or qualitative. The data type in this experiment is QUANTITATIVE because it involves the use of counts and numbers, which is time in this case.