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Why is it important to know the different parts of the egg?

User Joe Savona
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2 Answers

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Answer Its important to know the composition of the shell is important from the viewpoint of food safety, sanitation, and aesthetics. It contains calcium, carbonate (94%), magnesium carbonate (1%), calcium phosphate (1%), and 4% organic matter.

Step-by-step explanation:

User Degill
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so when you’re making a cake you know the difference between the yolk and the white
User Elthwi
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