Answer:
- Product 1 = $20
- Product 2 = $32.50
Step-by-step explanation:
Using the lower-of-cost-or market means that the market value or the historical cost is used to record the inventory depending on which is lower.
Product 1
Market Value = Net realizable value - Profit margin
= (Estimated selling price - Estimated cost to dispose) - ( Estimated selling price * Profit margin)
= (40 - 5) - (40 * 30%)
= 35 - 12
= $23
Historical cost = $20
Lower value is Historical cost so $20 would be used by Oriole
Product 2
= (Estimated selling price - Estimated cost to dispose) - ( Estimated selling price * Profit margin)
= (65 - 13) - (65 * 30%)
= 52 - 19.5
= $32.50
Historical Cost = $35
Lower cost is Market value so ending inventory is $32.50