Question

A recipe gives the instructions below

After browning the meat pour off fat from the pan to further reduce fat use a strainer.

what type lf separation methods are described in the recipe

A decantation and screening
B distillation and screening
C decantation and centrifugation
D distillation and filtration

Answer 1

a

Step-by-step explanation:

Answer 2

A. decantation and screening

Step-by-step explanation:

Decantation is the one of the process of separating the mixture. In this process the precipitated liquid is separated from the solid. According to the given instruction for the recipe, the fat which is in liquid state is separated from meat. In the process of screening, more liquid is separated by placing the mixture on the screen. Here, the gravity plays an important role for the process of separation.