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Which is not a type of cross contamination?

Contaminated cleaning cloths touch food-contact surfaces.

A food handler touches contaminated food and then touches ready to eat food.

coughing or sneezing on food

Contaminated ingredients are added to food that receives no further cooking

ready to eat food touches contaminated surfaces

User Jobima
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1 Answer

4 votes

Answer:

Coughing or sneezing on food

Step-by-step explanation:

User Frik
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