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Which three prepping practices would require a variance?

packaging vacuum-packed food
cooking items from ground seafood
processing animals for personal consumption
packaging unpasteurized juices
serving live shellfish from a display tank

User Beroe
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Answer: 1,3,5

Step-by-step explanation:

Packaging food using a reduced-oxygen packaging (ROP) method.

Sprouting seeds or beans.

Offering live shellfish from a display tank.

Custom-processing animals for personal use (i.e. dressing a deer)

User Jiby
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