Question

Select all the correct answers.

Which two are NOT appropriate locations for food handlers to wash their hands?

a sink for handwashing placed outside a restroom
a sink for sanitizing dishes near a food-prep area
a handwashing sink near a dishwashing area
a utility sink placed next to a service area
a sink for handwashing next to a prep table

Answer 1

Answer: a sink for handwashing placed outside a restroom, a utility sink placed next to a service area, and a sink for handwashing next to a prep table

Step-by-step explanation: