Answer: 78 ounces of dough
52 ounces of sauce.
12 guests.
Step-by-step explanation:
Total weight per serving 4+6=10
Total weight 130/10 =13 servings
Multiply 13×4 = weight of sauce.
Multiply 13×6= weight of dough.
Total servings 13-1 self = 12 guests.