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Which of the following ways can one prevent foodborne illnesses when preparing food? a. Thawing food on the countertop b. Washing hands once before food preparation c. Using the same cutting board from
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Which of the following ways can one prevent foodborne illnesses when preparing food?

a. Thawing food on the countertop
b. Washing hands once before food preparation
c. Using the same cutting board from everything
d. Avoiding cross contamination

User Cwills
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5 votes
D) avoiding cross contamination

I am taking a food science course and we just learned this :)
User Nicholas Clinton
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