Question

6)

Amylase increases the rate at which starch is broken down into glucose. What kind of molecule is amylase?
Lipid
Eliminate
B)
enzyme
carbohydrate
D)
nucleic acid
7)
To study osmosis, a student placed a thin potato slice in a salt solution. The slice became soft and shriveled Then he
placed the shriveled slice in water The slice regained its onginal shape Based on the observations, which of these
statements 5 correct?

Answer 1

6. enzyme

7.the potato slice shriveled because water moved out of the slice into the salt solution

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Step-by-step explanation: