139k views
0 votes
Why iodine turns blue black in the presence of starch​

User Rajiv A
by
8.5k points

1 Answer

4 votes

Answer:

amylosee in starch is responsible for the formation of a deep blue colour in the presence of iodine.

Hope this helps

User Elad Lavi
by
8.4k points

No related questions found

Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.