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A marinade must be boiled before serving it as a source to A. Create a smoother sauce B. Kill any pathogens it acquired from touching raw meat C. Intensify its flavor D. Reduce the intensity of the marinade
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2 votes
A marinade must be boiled before serving it as a source to

A. Create a smoother sauce
B. Kill any pathogens it acquired from touching raw meat
C. Intensify its flavor
D. Reduce the intensity of the marinade

User Jftuga
by
4.4k points

2 Answers

3 votes

Answer: the correct answer is B please dont take down my awnser again i did not mean it in any harmful way i was just trying to help

Step-by-step explanation:

User Shershen
by
4.8k points
5 votes

Answer:

destroy any harmful bacteria.

Step-by-step explanation:

User Sergiu Paraschiv
by
4.3k points
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