A marinade must be boiled before serving it as a source to A. Create a smoother sauce B. Kill any pathogens it acquired from touching raw meat C. Intensify its flavor D. Reduce the intensity of the marinade - QAmmunity.org

A marinade must be boiled before serving it as a source to A. Create a smoother sauce B. Kill any pathogens it acquired from touching raw meat C. Intensify its flavor D. Reduce the intensity of the marinade

asked Nov 22, 2021 142k views

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