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What do you think the similarities are Between baking a cake and rocks
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What do you think the similarities are Between baking a cake and rocks

User AdmiralJonB
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Answer:

When the baking temperature reaches 300 degrees Fahrenheit, sugar undergoes what is known as a Maillard reaction, a chemical reaction between amino acids, proteins and reducing sugars. The result is browning, which forms the crust of many baked goods, such as bread and baking a rock will just heat it up

Step-by-step explanation:

User Allen Koo
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