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Temperature control for safety (TCS) foods include _____. A. all pastas B. poultry, meat, and seafood C. all raw foods. D. nuts, grains, and peas
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Temperature control for safety (TCS) foods include _____.

A. all pastas

B. poultry, meat, and seafood

C. all raw foods.

D. nuts, grains, and peas

User Meaningqo
by
4.9k points

2 Answers

5 votes

Answer:

C. All raw foods

Step-by-step explanation:

User Erginduran
by
6.1k points
3 votes
Food from animal origin that is raw, cooked or partially cooked, such as eggs, milk, meat or poultry.
The answer would be C
User NKCP
by
6.3k points
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