Question

A food worker needs to

thaw a turkey.
What should the food
worker do to safely
thaw the turkey?

Answer 1

Answer: Thaw in the bottom portion of the fridge; Thaw in the microwave; Thaw in cold water changing water every 30 minutes


Explanation; To maintain a even thawing temperature for the turkey’s

Answer 2

Answer: put it in a sink to thaw

Explanation: Well what my mom usually does is put it in the sink and wait for it to thaw by itself.