Answer:
The Alaska blackfish survives in water with temperatures of 5ºF by producing chemicals that lower the freezing temperature of cellular fluids. This keeps the fluids of the fish from freezing, allowing it to survive.
Step-by-step explanation:
Answer: The Alaska blackfish survives in water with temperatures of 5ºF by producing chemicals that lower the freezing temperature of cellular fluids. This keeps the fluids of the fish from freezing, allowing it to survive.
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