Answer:
Horchata
Step-by-step explanation:
The Horchata is made of rice with milk and coconut and sometimes with vanilla and typically with canela or cinnamon. It is the most common variety of horchata in Mexico and Guatemala. It is the most common variety of horchata in Mexico and Guatemala. In the United States, it is popular in taquerías and Mexican ice cream shops.
Cocada
Cocada is a traditional Venezuelan drink that is made with fresh coconut meat, milk, and sweetened condensed milk, then sprinkled with cinnamon and drizzle with more sweetened condensed milk.
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