180k views
0 votes
Which of the following is not a step in cleaning large equipment?

Make sure the dishwasher temperature is 170 degrees F.

Wash, rinse, and sanitize large cooking utensils after each use.

Surfaces should be scrubbed with a detergent solution and a stiff-bristled nylon brush.

Rinse in clean water and sanitizing solution after every use.

User Jsina
by
7.8k points

1 Answer

2 votes

Answer: A.) Make sure the dishwasher temperature is 170 degrees F.

Explanation: This is Not a step in cleaning larger equipment.

User Lyle Pratt
by
7.6k points
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.4m questions

12.2m answers

Categories