Question

The recommended way to understand the flow of food and keep food safe is to _____.

A use a flow chart diagram
B tag each food item so that it can be marked as it passed through each CCP
C use video monitoring so that the process flow can be played back later and analyzed
D train food service staff to call out each food item as it is being processed.

Answer 1

I think its A

Step-by-step explanation:

I put it and got an okay grade