The recommended way to understand the flow of food and keep food safe is to _____. A use a flow chart diagram B tag each food item so that it can be marked as it passed through each CCP C use video monitoring

The recommended way to understand the flow of food and keep food safe is to _____.

A use a flow chart diagram
B tag each food item so that it can be marked as it passed through each CCP
C use video monitoring so that the process flow can be played back later and analyzed
D train food service staff to call out each food item as it is being processed.

The recommended way to understand the flow of food and keep food safe is to _____. A-example-1

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