Question

HELP 50 POINTS!!!!

1. chef lee made a recipe of soup whih yields 30 cups if he puts 1 1/4 cups of soup in each serving how many servings does he have
2. Find the scale factor
Please explain how you got your answer, If you're gonna answer, At-least answer both or don't answer at all. xo

Answer 1

1. Divide total quantity by serving size:

30 cups / 1 1/4 cup per serving =

30/1.25 = 24 servings.

2. Length of side of larger rectangle = 24

Length of side of smaller rectangle = 8

The scale factor of larger to smaller = 8/24 = 1/3

Scale factor is 1/3