Question

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Can you guys explain why when mixing warm water with baking soda, it floats an object such as a grape, and when mixing cold water with baking soda, it doesn't float objects such as grapes? Does it have anything to do with particles?

Answer 1

it may be because of the movement of the atoms. i believe that the heat of the warm water makes it move faster, thus making the object float due to upthrust, or air pressure