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Discuss the common problems in starch cookery.
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Discuss the common problems in starch cookery.

User Erika
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Answer:

is Dutchess queen UwUz

Step-by-step explanation:

User Andrei Drynov
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ANSWER: Common Problems in Starch Cookery: 1. Thinning of Gel This problem is usually encountered when using acid or acid ingredients such as lemon or vinegar. 2. Weak Gel Weak gel results if there is too much liquid in relation to the starch
User TJ Thind
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