2 Answers

Vinessa · Answer 1 · 2021-08-04T02:06:51+0000

Search Results
Featured snippet from the web
Trans fats are the result of partial hydrogenation of unsaturated fat. Trans fats increase low-density lipoprotein cholesterol and decrease high-density lipoprotein cholesterol, thus increasing the risk of cardiovascular diseas

Recvec · Answer 2 · 2021-08-05T22:58:18+0000

Answer:

Trans fats increase low-density lipoprotein cholesterol and decrease high-density lipoprotein cholesterol, thus increasing the risk of cardiovascular disease.

Step-by-step explanation:

0 Comments

Please log in or register to add a comment.

Please log in or register to answer this question.

2 Answers

0 Comments

Please log in or register to add a comment.

0 Comments

Please log in or register to add a comment.

Other Questions