Answer:
A. The chemical changes occurred because the chemicals changed.
Step-by-step explanation:
When baking a cake several chemical reactions occur that change the chemical composition of the ingredients used in baking. An ingredient like baking powder releases carbon dioxide when it undergoes a temperature change in the oven. A chemical change is supposed to change the form of a substance.
An endothermic reaction also occurs when the ingredients absorb heat energy to produce several changes. The firmness of the cake occurs because of the heat absorbed by the proteinous content of the egg.