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Do you have a recipe that requires 1/3 cup of sugar, but you only want to make a fourth of the recipe how much sugar do you need to make this fraction of the recipe? A) 1/12 cups. B) 7/12 cups. C) 3/4 cups. D) 4/3.

User Kksensei
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1 Answer

2 votes

Answer:

1/12

Explanation:

i did 3x4=12 so you only need 1/12

User Dnet
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