Question

You have a recipe that requires 1/3 cup of sugar but you only want to make a fourth of the recipe how much sugar do you need to make this fraction of the recipe? A) 1/12 cup b) 7/12 cup c) 3/4 cup d) 4/3 cup

Answer 1

A.

Explanation:

That is 1/4 * 1/3 = 1/12,

Answer 2

A

Explanation:

how I solved it was 4x3=12