Answer:
Ancient grains include varieties of wheat: spelt, Khorasan wheat (Kamut), farro, einkorn, and emmer; the grains millet, barley, teff, oats, and sorghum; and the pseudocereals quinoa, amaranth, buckwheat, and chia.
bread
Step-by-step explanation:
i think, I didnt really undertsnad your question, but I think thats one, if not then sorry.
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