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Sugar-based preserves, jams, and jellies were less likely to experience: O Mold O Bacterial growth O Both mold and bacteria O Spoilage​
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Sugar-based preserves, jams, and jellies were less likely to experience: O Mold O Bacterial growth O Both mold and bacteria O Spoilage​

User GlassHalfAwesome
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2 Answers

7 votes

Answer: Bacterial Growth

Explanation: I know its probably like, super late but for anyone who needs the answer this is it!!

User Gudok
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5.0k points
3 votes

Answer:

both mold and bacteria.

Step-by-step explanation:

User Steve Knight
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5.6k points
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