Unlike regular stock with bones and meat, bone broth, classically known as______, can be left on super-low heat for up to 14 hours to create a heavily-reduced syrup. A. collagen B. Mirepoix C. glace D.

Unlike regular stock with bones and meat, bone broth, classically known as______, can be left on super-low heat for up to 14 hours to create a heavily-reduced syrup.

A. collagen

B. Mirepoix

C. glace

D. garum

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Unlike regular stock with bones and meat, bone broth, classically known as______, can be left on super-low heat for up to 14 hours to create a heavily-reduced syrup. A. collagen…

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