Which most directly controls the rate at which food is broken down to release energy? A. enzymes B. hormones C. nucleic acids D. vitamins

My account
Edit my Profile
Private messages
My favorites

Ask a Question
Questions
Unanswered
Tags
Categories
Ask a Question

asked May 2, 2021 131k views

0 votes

Which most directly controls the rate at which food is broken down to release energy?

A. enzymes
B. hormones
C. nucleic acids
D. vitamins

Biology
high-school

Amza asked

by Amza

8.8k points

0 Comments

Please log in or register to add a comment.

Please log in or register to answer this question.

1 Answer

4 votes

Answer:

enzymes

Step-by-step explanation:

Lauren Schaefer answered May 6, 2021

by Lauren Schaefer

8.1k points

0 Comments

Please log in or register to add a comment.

← Prev Question Next Question →

Related questions

asked Oct 1, 2024 54.0k views

3 major metabolites produced by gut microbiota? A) Short-chain fatty acids, vitamins, neurotransmitters B) Enzymes, hormones, amino acids C) Nucleic acids, lipids, carbohydrates D) Toxins, antibiotics,

Davidthings asked Oct 1, 2024

by Davidthings

8.4k points

Biology
high-school

1 answer

3 votes

54.0k views

asked Oct 11, 2024 139k views

ORGANIC NON-PROTEIN CONSTITUENTS OF PLASMA (8) a) Glucose, amino acids, lipids b) Water, electrolytes, hormones c) Vitamins, minerals, enzymes d) Nucleic acids, carbohydrates, proteins

Shane Dixon asked Oct 11, 2024

by Shane Dixon

8.0k points

Biology
high-school

1 answer

0 votes

139k views

Ask a Question

Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.5m questions

12.2m answers

0 Comments

Please log in or register to add a comment.

Please log in or register to answer this question.

1 Answer

0 Comments

Please log in or register to add a comment.

Related questions

Other Questions