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Which most directly controls the rate at which food is broken down to release energy? A. enzymes B. hormones C. nucleic acids D. vitamins​
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Which most directly controls the rate at which food is broken down to release energy?

A. enzymes
B. hormones
C. nucleic acids
D. vitamins​

User Amza
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1 Answer

4 votes

Answer:

enzymes

Step-by-step explanation:

User Lauren Schaefer
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