Answer: С
. Haute cuisine
Step-by-step explanation:
Haute Cuisine is typically associated with higher level establishments due to the time and cost it takes to prepare as it involves meticulous preparation and usually uses exotic ingredients which make it quite expensive.
It is therefore no wonder that it came to be in order to feed the 'privileged' people in France being the French Royals and Nobles in the 17th century. It differed from normal cooking at the time by using exotic ingredients such as tongue and caviar and as such, gave those who ate it a feeling of superiority.