Question

How does food production differ from working in restaurants or culinary schools

Answer 1

Answer: Culinary arts programs focus on building exceptional preparation and cooking skills, while restaurant management programs focus on administrative tasks. ... A restaurant management program may contain courses in food and beverage control, front office management, hospitality management and hospitality law.

Step-by-step explanation:

Answer 2

Answer:Culinary arts programs focus on building exceptional preparation and cooking skills, while restaurant management programs focus on administrative tasks. On the other hand, a restaurant management program may contain courses in food and beverage control, front office management, hospitality management and hospitality law

Step-by-step explanation: