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The money spent on employees makes up what percentage of all operation costs in food service, which makes this a significant expense to consider? Select one: a. 95 percent b. 20 percent c. 75 percent d.
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The money spent on employees makes up what percentage of all operation costs in food service, which makes this a significant expense to consider?

Select one: a. 95 percent b. 20 percent c. 75 percent d. 45 percent

User Aneesh Dogra
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1 Answer

1 vote

Answer: C

Step-by-step explanation:

c.75 has to be split evenly because there are more then one.

User Afrad Ahsan
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