Answer:
1. Native American peoples throughout the Western region determined their unique lifestyle by their proximity and abundance of natural resources.
2. Native Americans gathered a variety of wild food and planted some tobacco. Acorns were a pivotal part of the Californian diet. Women would gather and process acorns. They removed toxins from the pulp inside the nut and made it into flour, creating a less perishable source of nourishment.
Explanation: not sure if this helps, I feel you need a better question. Are there multiple choice options? Are you studying 1 specific tribe?