Question

I think I'm allergic to garlic powder. Tonight I am making pasta and will not use garlic powder this time. If I get itchy or not is what kind of variable?

Answer 1

Dependent

Step-by-step explanation:

You will react depending on the presence of garlic powder

Answer 2

Step-by-step explanation:

A garlic allergy is rare. If you're allergic to garlic, you can be allergic to cooked or raw garlic, or to all forms. A garlic allergy is caused when your body's immune system mistakenly identifies garlic as being harmful and produces antibodies in an attempt to fight it off. Does this help?